Thursday 16 October 2008

Chocolate Cake



Chocolate Cake


6 ozs. plain flour, 3 tablespoons cocoa powder,1 teaspoon baking powder 1 teaspoon bicarbonate of soda, 5 ozs. caster sugar, 2 tablespoons black treacle, 2 eggs, beaten, 5 fluid ozs. sunflower oil, 5 fluid ozs. milk .Sift flour, cocoa, baking powder, bicarbonate of soda and sugar into a large bowl. Add treacle, eggs ,oil and milk. Beat well , for at least two minutes, until smooth..Divide mixture between two 7" greased and baselined sandwich tins. Bake at 325°F . 160° C. or Gas 3 for 30- 35 minutes or until well risen .Fill and decorate as required ( I used chocolate and vanilla butter cream with melted chocolate topping)
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